SARTIKA T, D. .; S. B. DAULAY; A. ROHANAH. EFFECT OF FRYING TEMPERATURE OF SWEET POTATO CHIPS ON VACUUM FRYING TYPE VACUUM PUMP. INTERNATIONAL JOURNAL ENGINEERING AND APPLIED TECHNOLOGY (IJEAT), [S. l.], v. 2, n. 2, p. 71–85, 2019. DOI: 10.52005/ijeat.v2i2.26. Disponível em: https://inter-journal.nusaputra.ac.id/IJEAT/article/view/26. Acesso em: 4 may. 2024.